swampsauce
Sous Chef
- Joined
- Jun 13, 2007
- Messages
- 725
One little hint: hams cook faster than shoulders. If you have a "hot spot" try to keep the hams away from there.
Also, I have never cooked one racer style so this may be a dumb question, What are you gonna mop every hour? I may be wrong, but I dont know how you can mop the meat in this position. Would be a wast of time and heat to mop the skin. I would love some enlightenment on this. Also if you dont open the smoker much, I think you will be done in 8 to 9 hours.I'm no expert , but I do cook a few hogs. Actually cooked one friday.Thanks
Also, I have never cooked one racer style so this may be a dumb question, What are you gonna mop every hour? I may be wrong, but I dont know how you can mop the meat in this position. Would be a wast of time and heat to mop the skin. I would love some enlightenment on this. Also if you dont open the smoker much, I think you will be done in 8 to 9 hours.I'm no expert , but I do cook a few hogs. Actually cooked one friday.Thanks