Recipe? Do you have the recipe to share? I just have the Chef's pie in the oven. ( Took Andy's measurements and figured t hey were correct). wazza, your 'pies' look delicious but do you put together from memory or did you have recipe? I am not the best at guess work so I thank you for showing me the pictures which look perfect but could you help with your version of pie? As I said, the lamb here is really expensive and I just have to make sure it is something 'special' before I use it. Lamb is so easy to digest also. Thanks
I invented this version last week...
its quick and good...
what you need:
1-2 lbs browned hamburger meat with
or with out onions.
1 can corn drained
1 jar of boston market browned gravy or your fave.brand
instant potatoes prepared for 4-6 people
1 cup cheddar cheese
what to do:
mix hamburge and gravy,layer on botton
next the corn
top with the poatoes
sprinkle with cheese
season to your liking...
cook in preheated 375 degree oven for about 30 minutes.
makes 1 8x8 pan...
Here is a link to the best Shepherds Pie I have eaten. Sophie Grigson's recipe by way of her mother Jane, both renowned English cooks.
If you can get some ground lamb, do give it a try!
UKTV Food: Recipes: Shepherd's pie
this sounds absolutely wonderful. went to site and had e mail to myself.
babe
A question to you all....do you have such a thing as Cottage Pie in the States? I ask because here in sheep country ( New Zealand) a Shepherds Pie is with lamb and a Cottage Pie with beef. Whats in a name, I know ...but I am interested if any of you do a lamb one.
When I was growing up, it seemed like we had cream style corn as a side dish at every meal. My sister was dating a guy who visited her at our house and was always invited for dinner. One day, he simply said "I hate corn." It was like my sister just sat there staring at him until somebody passed him the green beans.
After that, no matter what the two of them disagreed about, it was always his fault because he did not like corn! lol