Termy
Senior Cook
You know the simple one, well this is different. This is made for pizza or maybe those sausage sandwiches, which I do make. I'll eat it with just pasta, or even nothing but i don't expect everyone to.
(for eight ounces) First of all I got dried rosemary, I've found nothing on this planet that can grind it and I do not want them stems in there, and fennel seeds well, not so bad but what I do is make a bag out of a coffee filter and boil them in water until the water turns brown. All the favor and none of the grit. And don't throw it out, it can be used a few more times.
Once brown out comes the bag, and if there is any breach filter it, I use a coffee filter.
While it is boiling you are preparing onion and garlic, use a food processor, nobody cares. Once the boiling is done then the smithereens of garlic and onion go in, along with a shot of white wine and olive oil.
Now spices.
1 tsp Oregano
1 tsp Basil
1 tsp Thyme
1 tsp Celery seed
½ tsp Cayenne pepper ground
Throw in the eight ounce can of SUGAR FREE sauce and the spices on it, mix in best you can. Cook ½-1 hour and THEN salt to taste, sparingly. Also, I use a shallow pan, I have to add water a few times. Think of all the people who have trouble getting their sauce thick. Resorting to cheese or even flour ! They should be keel hauled and drawn and quartered.
How this is VERY spicy - until you put it on something. No matter what, pizza, sandwiches, even pasta.
T
(for eight ounces) First of all I got dried rosemary, I've found nothing on this planet that can grind it and I do not want them stems in there, and fennel seeds well, not so bad but what I do is make a bag out of a coffee filter and boil them in water until the water turns brown. All the favor and none of the grit. And don't throw it out, it can be used a few more times.
Once brown out comes the bag, and if there is any breach filter it, I use a coffee filter.
While it is boiling you are preparing onion and garlic, use a food processor, nobody cares. Once the boiling is done then the smithereens of garlic and onion go in, along with a shot of white wine and olive oil.
Now spices.
1 tsp Oregano
1 tsp Basil
1 tsp Thyme
1 tsp Celery seed
½ tsp Cayenne pepper ground
Throw in the eight ounce can of SUGAR FREE sauce and the spices on it, mix in best you can. Cook ½-1 hour and THEN salt to taste, sparingly. Also, I use a shallow pan, I have to add water a few times. Think of all the people who have trouble getting their sauce thick. Resorting to cheese or even flour ! They should be keel hauled and drawn and quartered.
How this is VERY spicy - until you put it on something. No matter what, pizza, sandwiches, even pasta.
T