cara
Master Chef
Rock, that might be, but they are not really shiny.....
Are you sure you weren't in the sporting goods department?
Thanks for the tips, Cara, Larry.
Yes, Andy, but a picture isn't worth a couple dozen posts ;^)
That's true. You would have had your answer in one post. Where's the fun in that?
I would have had the answer right in the picture, as I would have included the name tag
Have you ever had it, Andy?
No I haven't. It sounds interesting. I may give it a try. SO not one to experiment but as it's a side dish and not the whole meal she may be more willing.
...
Anyway, for something different, I was thinking of picking up a vegetable I've never had every week (or so) and giving it a go. I got the idea after talking with Katy and her preparing celeriac last week. She made it sound like something I'd like to try. And I saw celeriac (celery root) in Giant Eagle yesterday, too.
There are lots of veggies I've never eaten or even seen until the new GE got this large produce section... hmmm... Pacanis' Personal Vegetable Challenge...
Not
Thanks for all the guesses everyone.
Oh! Carnations! LOL! Dad had planted a border of pink carnations for Mom, the seeds were mislabeled and they got a kohlrabi border instead.
I think they taste more like turnip and I will only eat them raw. Julienne in a slaw, they are good.