Pigs On The Wing BBQ
Master Chef
I bought Larry's rub recipes and changed them up to make my own recipe. I think they are good and want to market them. The rubs are not Larry's recipe, but had some influence on the mix of them. I have a friend that is in the spice business that will mix it for me. (just to keep it legal and all that jazz.) Thinking of a 12oz container. Can anyone recommend some one to make a label for me? I know I'm not going to make a million dollars on the deal with all the rubs out there now. But it keeps me out of the bar, and it's just plain ole fun.
Pigs
Pigs