I have mostly cheap cookware and I make do. I have a non-stick skillet I use for making this great "pink sauce" for chicken and pasta that my family loves. It's about time to toss the thing and I want to get a better pan for the job. I want to eventually get some cast iron stuff but I assume stainless would be better for this job because of the ingredients (tomato sauce). It will also be the pan I use for browning ground beef.
So is stainless the way to go? Can I get something fairly inexpensive that will do the job?
Any advice is appreciated
Thanks
So is stainless the way to go? Can I get something fairly inexpensive that will do the job?
Any advice is appreciated
Thanks