callmaker60
Senior Cook
I have seen that adding a little water to your beaten eggs will help make the the omelette fluffy, due to the water and steam it makes.
Thanks! - That idea worked well for me.Try toasting a slice of bread in your pan and flipping it. it's an easy way to learn the basic feel.
I always add a little water because I was told to. Never knew why though. ThankdsI have seen that adding a little water to your beaten eggs will help make the the omelette fluffy, due to the water and steam it makes.
Thank you, Bones. That was what I was trying, very ineptly, to say earlier! You explained it much more succinctlyWaffle house blends the eggs and milk in a milkshake type blender. Its attached right there next to the open flame for the omelet pans.
I have watched them make them.
Flipping things in a pan takes the right kind of pan and experience.
Omelets do not need to be flipped and are allowed to slide almost out of the pan and the fold is made with the edge of the pan. Its very simple and I even taught my wife how to do it.
Waffle house omelets are different as nothing is enclosed in the omelet. Everything used is incorporated into the egg mixture except the cheese, then poured into the pan. Similar to a fritada. Except they are much more fluffy.
Thank you, Bones. That was what I was trying, very ineptly, to say earlier! You explained it much more succinctly
Try toasting a slice of bread in your pan and flipping it. it's an easy way to learn the basic feel.
I always add a little water because I was told to. Never knew why though. Thankds