Need help using rotisserie.

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

buckytom

Chef Extraordinaire
Joined
Aug 19, 2004
Messages
21,933
Location
My mountain
i bought a big, untrimmed eye round roast the other day, and i wanted to cook it using my grill's rotisserie. after 3 years, i think it's about time to break it in.

my grill has a seperate rotisserie burner; sort of a long, thin searing burner mounted on the back wall. should i use it alone, or in conjunction with the regular burners?

at what temp should i cook the beast on the spit?

does anyone have a favored rub or marinade? any tips or tricks for the rotisserie itself?

tia.
 

Latest posts

Top Bottom