GB
Chief Eating Officer
I have had thin plastic ones melt, but that was only when my wife accidentally left it on a burned and turned it on.
Only if you want to ruin your knives.Marble
I would say wood is the best, otherwise plastic is good but the small knife marks in plastic will just hold bacteria in it even through washing it. and never buy glass! a glass board will dull your knife so fast its just terrible and i hate the sound