superchef69
Assistant Cook
New, uninformed and needing help
Just joined and hoping to find out lots about cooking in general. Cooked for family all of my life and finding a need to be a little more creative. I'm a transplanted Canadian in Australia - culture shock as well.
I inherited a couple of cast iron fry pans a few years ago. Use them all of the time. There is a build-up of lumps on the pan and some "bare patches" where the pans rust. Is there any way to clean the build-up off and also to stop the rust in the bare areas?
Just joined and hoping to find out lots about cooking in general. Cooked for family all of my life and finding a need to be a little more creative. I'm a transplanted Canadian in Australia - culture shock as well.
I inherited a couple of cast iron fry pans a few years ago. Use them all of the time. There is a build-up of lumps on the pan and some "bare patches" where the pans rust. Is there any way to clean the build-up off and also to stop the rust in the bare areas?
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