There's a breakfast dish here called "Perico" (Parrot). The name comes from the colours of the dish:
6 eggs, beaten with a little milk or cream
1/2 small bell pepper, finely diced
1/2 small onion, finely diced
2 medium red tomatoes, diced
2 tbsps freshly chopped cilantro
2 Ají Dulce ( Sweet chili peppers - if not available, use a New Mexico chilli pepper or another mild chili) finely diced
Salt
Pepper
Olive oil
Add a little oil to a frying pan. Fry the onions until barely translucent, then add the bell pepper and the Ají Dulce. Fry for a while until they wilt, then add the tomato. Fry for a minute or two. Season.
Beat the eggs and the milk, season, then pour into the pan. Stir frequently to scramble the eggs. Just before serving, stir in the cilantro, season to taste.