New Italian member: Gianpaolo
- Thread starter giaval
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Welcome to DC! Your English sounds fine, we'll be happy to help. Looking forward to your recipes!
Josie1945
Head Chef
Hi Gianpoalo
Welcome to DC. Your english is fine
You will love it here.
Josie
Welcome to DC. Your english is fine
You will love it here.
Josie
Rocket_J_Dawg
Sous Chef
Hi giaval, welcome to DC.
Welcome to DC, have fun!
Welcome to DC (Discuss Cooking).
lyndalou
Head Chef
Welcome and start posting some of your favorite recipes.
Ok, i hope that you like the recipe of "risotto" with black truffle. I cook only Italian food like spaghetti, pasta adv... I love cook the first course!!!
The ingredients of risotto for 4 persons are 400 gram of good rice (like "carnaroli"), 1 liter of vegetable broth, 1 black truffle, 1 onion, 100 ml of white wine, 125 gram of butter, 150 gram of grana cheese. To prepare the truffle you must divide it in two part, you chop the first part a little piece and you cut the other part in thin slices that you use to garnish the course. Now you chop the onion, once done you insert in a pan the butter and the chopped onion until united then you add the rice and you toast it for one minute, then you pour the wine and you wait until blended, now you insert in a pan a little of broth, then you cook the rice and you add more broth because it absorbe. In the middle of cooking you add the chopped truffle and add the broth until the rice is cooked. At Last you put off, you add the grana and blend it until you make it dense and then you wait 1 minute and add the last truffle over every course.
That's all. I hope that I write well, I'm sorry for the errors.
At last if you don't like truffle, you can substitute with "porcini", it is a kind of fungus.
By gianpaolo
The ingredients of risotto for 4 persons are 400 gram of good rice (like "carnaroli"), 1 liter of vegetable broth, 1 black truffle, 1 onion, 100 ml of white wine, 125 gram of butter, 150 gram of grana cheese. To prepare the truffle you must divide it in two part, you chop the first part a little piece and you cut the other part in thin slices that you use to garnish the course. Now you chop the onion, once done you insert in a pan the butter and the chopped onion until united then you add the rice and you toast it for one minute, then you pour the wine and you wait until blended, now you insert in a pan a little of broth, then you cook the rice and you add more broth because it absorbe. In the middle of cooking you add the chopped truffle and add the broth until the rice is cooked. At Last you put off, you add the grana and blend it until you make it dense and then you wait 1 minute and add the last truffle over every course.
That's all. I hope that I write well, I'm sorry for the errors.
At last if you don't like truffle, you can substitute with "porcini", it is a kind of fungus.
By gianpaolo
Macgyver1968
Senior Cook
I'll trade you Texas recipes for genuine eye-talian recipes. 
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