Airboss
Senior Cook
Happy New Year gang! Just to let you all know Mrs. Airboss surprised me with a brand new Cookshack Smokette for Christmas. The old Char Broil H20 will be shipped off to son Greg. I have no idea what he'll do with it.
Last night we did our first butt. It was all too easy. I seasoned the 008 per the directions the day prior, lined the bottom with foil and placed 4 oz of hickory (you read that right) into the smoker box. Then I set the dial to 225 and went to bed. Never had to check the process and woke up this AM to the aroma of slow cooking pork. We plan to pull it and hold it until tomorrow and enjoy it as our good luck meal (pork for luck on New Years) while watching football.
Son Greg gave me some tips on how to prepare the beans and cook them under the butt while it finishes. Genius that boy, pure genius. Takes after his mother. I will post finished product pics if I remember.
Meantime, lookie here. As Martha says, “It’s a good thing.â€
Last night we did our first butt. It was all too easy. I seasoned the 008 per the directions the day prior, lined the bottom with foil and placed 4 oz of hickory (you read that right) into the smoker box. Then I set the dial to 225 and went to bed. Never had to check the process and woke up this AM to the aroma of slow cooking pork. We plan to pull it and hold it until tomorrow and enjoy it as our good luck meal (pork for luck on New Years) while watching football.
Son Greg gave me some tips on how to prepare the beans and cook them under the butt while it finishes. Genius that boy, pure genius. Takes after his mother. I will post finished product pics if I remember.
Meantime, lookie here. As Martha says, “It’s a good thing.â€