Tannehill Kid
Head Chef
Picked up some boneless chicken breast and decided to grill them tonight. Marinated them in margarita mix for about 3 hours with alittle S&P. Grilled them to a internal temp of 170. Just before I took them off the grill I sauced them up with Sweet Baby Rays BBQ Sauce. First time to use and really liked it. Chicken turned out really good. Had some baked beans and fried okra to go with it.
Breast marinating
Breast on the grill
First turn
Ready to eat
Breast marinating
Breast on the grill
First turn
Ready to eat