Nobody eatin' this Sat. Dec 16th, '23?

[msmofet]

Air-fryer (marinated) chicken breast strips over salad (baby greens, black & green olives, mushrooms, tomato, and feta cheese) dressed with Caesar dressing, green bean salad, seeded semolina bread with "Italian" butter (olive oil, house blend AP seasoning, oregano, grated parmigiano reggiano & pecorino romano cheeses) to dip in for dinner last night.

 

[dragnlaw]

ps.... the Rooster Instant Noodles are $1.99 here. So $1.99 / by 6 = $.33 each. Cheaper than the soup pkgs!

 

[msmofet]

ps.... the Rooster Instant Noodles are $1.99 here. So $1.99 / by 6 = $.33 each. Cheaper than the soup pkgs!

Some packets are $.39. Yours are cheaper. But in a pinch this is what I use or Top Ramen.

 

[dragnlaw]

Some packets are $.39

View attachment 67238

LOL, that's $.52 Canadian! Mine = $0.25 US
Individual pkg start around $.49 and go up from there!

 

[Badjak]

I use both those instant noodle packs (and indeed throw away the salt spice pack) or something that looks very much like the pic.
Instant noodle around 0.35 U$ per pack
The others, which I prefer, are around the same price.
If I got nothing else, spaghetti might come in play (0.70 for 500 gr)

 

[taxlady]

taxy, do you have a recipe for that yummy sounding stuffed chicken breast?

It's from Chef John.

Here's the direct link to the recipe on allrecipes.

Spanish Chorizo Stuffed Chicken Breast

This baked chicken breast recipe from Chef John is a prime example of making boneless skinless chicken breasts exciting: they're stuffed with slices of sausage and served with an easy pan sauce.

www.allrecipes.com

 

[Xocolatl]

I had an easy healthy meal, salad with tuna, a cheese roll, and a small baked potato.

 

[dragnlaw]

thanks taxy!
edit:
Oh my, I have seen it before - and copied it .
I think I actually got it from you the first time. ??

 

[Aunt Bea]

It's from Chef John.

Here's the direct link to the recipe on allrecipes.

Spanish Chorizo Stuffed Chicken Breast

This baked chicken breast recipe from Chef John is a prime example of making boneless skinless chicken breasts exciting: they're stuffed with slices of sausage and served with an easy pan sauce.

www.allrecipes.com

I think I just found a new way to make chicken Parmigiana