Kathleen
Cupcake
We had seared shrimp, shredded potatoes and corn (likely the last of the season) What did the rest of you have for dinner tonight?
How did your changes work out?
I like those pans. Do you have a link?Just discovered I had taken pictures - and it is the blue pan!
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Roasting all the vegetables and making the curry sauce using a chicken stock instead of a water base certainly made for a better depth of flavour and the sauce was more silky than before. I also used red shallots rather than onion and brunoised all the vegetables which gave a more even cooking consistency. I also cooked the curry sauce separately in a saucepan at first before adding it to the claypot where the vegetables were roasted in the oven.How did your changes work out?
I think you like your new bowls.
They were one of those things I got at a big box grocery store. I've looked on Amazon but the only enameled one they have is a 6" round.I like those pans. Do you have a link?
They are great for sizzle plate dishes and look good on the table for presentation.I keep eyeballing those oval ones - many of which come with wooden trivets for serving.