Andy M.
Certified Pretend Chef
We had chicken parm subs with chips and pickles.
Official© Dinner Thread for Sunday the 22th
- Thread starter Andy M.
- Start date
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I had plans, but this weather is draining all my energy. I just couldn't find the energy to cook, so we ordered hamburgers. They were delicious.
Whiskadoodle
Executive Chef
Chicken pieces browned, then finished in the oven on mounds of stuffing, gravy; herbed sliced carrots and zukes. First of the season garden rhubarb- coffee cake made earlier.
Cooking Goddess
Chef Extraordinaire
I pulled the last bag of taco meat from the freezer, heated it up with a little Tequila (to moisten it), and made us taco salads. I tossed the greens with a vinaigrette that had lime juice for half of the acid. 
Just Cooking
Master Chef
Went to the kids house for dinner.
Daughter deep fried chicken. We seldom have anything oil fried anymore and this was so yummy.
Grandson made a pulled pork and beans dish, which was delicious.
He also made a banana pudding pie which we had to take home, being so full from all the dinner options.
A great visit and meal.
Ross
Daughter deep fried chicken. We seldom have anything oil fried anymore and this was so yummy.
Grandson made a pulled pork and beans dish, which was delicious.
He also made a banana pudding pie which we had to take home, being so full from all the dinner options.
A great visit and meal.
Ross
Having been busy with storm clean-up, supper was a St Hubert Frozen Tortiere and a Cosco mixed salad... both very delish!
