Andy M.
Certified Pretend Chef
Dinner for us was lunch today. SO and I went out to eat with my sister. We all had the same entree with different apps and desserts. Here's my meal.
CRAB STUFFED DEVILED EGGS
Traditional style deviled eggs topped
with fresh local Jonah crab.
![C8523CD5-8FA7-46CF-9B09-9B98E242FD32_1_105_c.jpg C8523CD5-8FA7-46CF-9B09-9B98E242FD32_1_105_c.jpg](https://www.discusscooking.com/data/attachments/44/44642-98d683089a067ae1f20a755a9c648071.jpg)
Petite Tenderloin Medallions in a Bordelaise Sauce topped with marinated artichokes and served with mashed potatoes and roasted Brussels Sprouts
![D00827A0-8812-48C7-9AB0-90F28CD60A34_1_105_c.jpg D00827A0-8812-48C7-9AB0-90F28CD60A34_1_105_c.jpg](https://www.discusscooking.com/data/attachments/44/44643-9afde6315bcf9e6546a782cd98c4ea9e.jpg)
CHOCOLATE DECADENCE CAKE
Fudgy flourless cake, with a layer of raspberry jam, and chocolate ganache.
![65DFFF60-A441-424B-BA2C-CAB9C2DB5CAD_1_105_c.jpg 65DFFF60-A441-424B-BA2C-CAB9C2DB5CAD_1_105_c.jpg](https://www.discusscooking.com/data/attachments/44/44641-af1ccb54af90ac13a831a6ed9fdf74a9.jpg)
CRAB STUFFED DEVILED EGGS
Traditional style deviled eggs topped
with fresh local Jonah crab.
![C8523CD5-8FA7-46CF-9B09-9B98E242FD32_1_105_c.jpg C8523CD5-8FA7-46CF-9B09-9B98E242FD32_1_105_c.jpg](https://www.discusscooking.com/data/attachments/44/44642-98d683089a067ae1f20a755a9c648071.jpg)
Petite Tenderloin Medallions in a Bordelaise Sauce topped with marinated artichokes and served with mashed potatoes and roasted Brussels Sprouts
![D00827A0-8812-48C7-9AB0-90F28CD60A34_1_105_c.jpg D00827A0-8812-48C7-9AB0-90F28CD60A34_1_105_c.jpg](https://www.discusscooking.com/data/attachments/44/44643-9afde6315bcf9e6546a782cd98c4ea9e.jpg)
CHOCOLATE DECADENCE CAKE
Fudgy flourless cake, with a layer of raspberry jam, and chocolate ganache.
![65DFFF60-A441-424B-BA2C-CAB9C2DB5CAD_1_105_c.jpg 65DFFF60-A441-424B-BA2C-CAB9C2DB5CAD_1_105_c.jpg](https://www.discusscooking.com/data/attachments/44/44641-af1ccb54af90ac13a831a6ed9fdf74a9.jpg)