The scallops, Pizza and garden all look great to me!
We had fun putting dinner together tonight. The other day, SC found another bargain on 2" Rib Eye steaks ($5.77lb) and I worked my knife magic (thanks Dad) to turn the four of them into four Cowgirl Steaks, and four beautiful "Cap Steaks".
Dinner tonight was "Cap Steaks" fried on all sides and highly seasoned, topped with Mushroom and Red Wine Sauce by Jeff Mauro. (Excellent as instructed)
The sides were zucchini spiraled and seasoned with Singapore Seasoning, butter and salt cooked till just crisp tender. Mini baked potatoes with the works completed the meal. I'm happy we have enough saved and packed away in individual casseroles for another meal. Win Win.
I'm ready for a movie for the rest of the evening, maybe with some ice cream.