sparrowgrass
Head Chef
I toss whole okra pods with a bit of olive oil and salt, and grill them. I use a fish basket, so they don't fall thru the grill.
If grilling is not possible, use a heavy skillet, and just toss the pods around til they are browned and as tender as you like. Not a bit slimey.
My okra is just barely up out of the ground, so it will be a month or so before I get to eat them.
If grilling is not possible, use a heavy skillet, and just toss the pods around til they are browned and as tender as you like. Not a bit slimey.
My okra is just barely up out of the ground, so it will be a month or so before I get to eat them.