sarah
Head Chef
- Joined
- Oct 24, 2004
- Messages
- 1,161
INGREDIENTS:
1/2 C(1 STICK) butter
2 cups heavy cream
1/8 tsp garlic powder
1/8 tsp ground black pepper
1 12- ounce box fettuccine pasta(or your choice of pasta)
1/4 c grated parmesan cheese
Melt the butter in a medium sauce pan over medium heat.
Add the cream,garlic powder,and pepper and simmer for 10 10 12 minutes or until thick.
At the same time bring 4 to 6 quarts of water to a boil and add the pasta.
When the Alfredo sauce has reached yur desired consistency,stir in the parmesan cheese.
When the pasta is cooked,drain it.Serve the pasta on plates with alfredo sauce poured over the top.
1/2 C(1 STICK) butter
2 cups heavy cream
1/8 tsp garlic powder
1/8 tsp ground black pepper
1 12- ounce box fettuccine pasta(or your choice of pasta)
1/4 c grated parmesan cheese
Melt the butter in a medium sauce pan over medium heat.
Add the cream,garlic powder,and pepper and simmer for 10 10 12 minutes or until thick.
At the same time bring 4 to 6 quarts of water to a boil and add the pasta.
When the Alfredo sauce has reached yur desired consistency,stir in the parmesan cheese.
When the pasta is cooked,drain it.Serve the pasta on plates with alfredo sauce poured over the top.