babaliaris
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Hello!
I tried to make this omelette https://youtu.be/e8zc_DRv6cU but I overcooked it to the bottom. I used very very low heat ( electrical not gas) and I cooked it about to 30 seconds. I don't know what I did wrong, usually when I make an ordinary omelette it takes at least 1 minute and more to be cooked well (I'm covering it to keep the steam on top of the omelette).
I used only butter, not olive oil. I noticed that the omelette absorbed all the butter in 10 seconds, so this might be the problem. Should I use extra olive oil with the butter, to keep the omelette frying without burning it?
Maybe this omelette is cooking faster that an ordinary, and this is where I miscalculate.
Any advices?
Thanks ?
I tried to make this omelette https://youtu.be/e8zc_DRv6cU but I overcooked it to the bottom. I used very very low heat ( electrical not gas) and I cooked it about to 30 seconds. I don't know what I did wrong, usually when I make an ordinary omelette it takes at least 1 minute and more to be cooked well (I'm covering it to keep the steam on top of the omelette).
I used only butter, not olive oil. I noticed that the omelette absorbed all the butter in 10 seconds, so this might be the problem. Should I use extra olive oil with the butter, to keep the omelette frying without burning it?
Maybe this omelette is cooking faster that an ordinary, and this is where I miscalculate.
Any advices?
Thanks ?