Freeze it! lilsarah had it right, though. Take a can of chicken broth, add it to the coconut milk, then add your favorite vegetables and thinly slice a chicken breast or toss in some frozen shrimp or whatever. Add any great fresh herbs you have, and if you like it hot, a chopped chili or some dried chili flakes. Voila! You now have a truly great soup. If you have friends who are totally vegetarian, use veg "stock" (don't like the term, but I'm a bit of a stickler), and the vegetables, and steam some rice (for this I'd use basmati or jasmine, but, really, most won't notice), put a scoop in the middle of the bowl, pour the coconut broth with vegs over it, and you have a gourmet meal! Go for it