Well, tonight I cooked for the first time in a while. We've had wonderful "delivered to the trunk" extraordinary meals lately from Hozey's but their weekly dinner specials are only available Wed. thru Sat.
Sooooo...time to "rattle those pots and pans" in my kitchen this Sunday.
I'm feeling back to near normal now, so it was actually fun.
I made an oven dish I've done for many years. It's easy, and really tasty.
Lay out some sliced pork shoulder strips (often sold as farmer boneless ribs), in a 9x13pan. Season with s&p along with garlic. Sprinkle the whole pan of meat with dark brown sugar, (bout 1/2 c.) then some big 'blops' all over with Hienz Chili Sauce, and top everything with thin sliced lemon slices. Bake at 375 for nearly an hour, adding a pan of seasoned and oiled asparagus to the oven for the last ten minutes.
I served it with roughly mashed golden potatoes with butter and chives, thanks to the Souschef.
Dang....good easy home cooking...