Ol-blue
Sous Chef
They still don't look like yours do... I'm trying to decide if I should go ahead and make it tonight, and try it in the morning. Or if I should just start over tomorrow. They'll probably dry out if I try to save them....
They look close to mine. I think yours look a little better. Yours just got a little softer with all the handling. It should be just fine to bake if you still have the time.