Constance
Master Chef
You know how it is...you look forward to fresh tomatoes all winter...you wait and wait, anxiously anticipating that first sweet red tomato...then suddenly, you're covered up with them!
I don't need to put any up, as I still have plenty in the freezer from last year.
I'm going to make another batch of salsa this evening, but does anyone have any other ideas as how to use them up?
I don't need to put any up, as I still have plenty in the freezer from last year.
I'm going to make another batch of salsa this evening, but does anyone have any other ideas as how to use them up?