legend_018
Head Chef
ok made some lovely egg and swiss chard MINI muffins. Used pam for the pan. some of it stuck on the bottom, although I managed to get the muffins out.
I'm pretty sure I soaked the mini muffin pan right away, but it's been a real pan in the you know what trying to this cleaned. of course there mini muffins so there pretty small and it's real hard to get stuck egg off the bottom even if it's a little bit.
I would like to make these again, but this is something that could stop someone from making them again. Any ideas? Should I actually use mini muffin papers? Or would it stick to that?
I'm pretty sure I soaked the mini muffin pan right away, but it's been a real pan in the you know what trying to this cleaned. of course there mini muffins so there pretty small and it's real hard to get stuck egg off the bottom even if it's a little bit.
I would like to make these again, but this is something that could stop someone from making them again. Any ideas? Should I actually use mini muffin papers? Or would it stick to that?