Pan Roasted Chicken and Potatoes

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Aug 22, 2004
1/3 Cup Mayonnaise
3 Tbsp Dijon Mustard
6 Boneless, skinless chicken breast halves cut in half
1lb Small red potatoes, cut in quarters
2 Cloves garlic, pressed
Salt and Pepper

Preheat oven to 350 degrees. Lightly grease a 13x9-inch pan. In a large mixing bowl, wisk mayonnaise and dijon mustard together well. Place chicken and potatoes in a bowl, turning to coat completely. Place everything plus garlic in the 13x9-inch pan; salt and pepper well. Bake uncovered 30-35 minutes or until potatoes are tender and juice of chicken is no longer pink when center of thickest piece is cut. Enjoy! :)
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