What are your favorite ways of eating papadums?
Do you crisp them up in the microwave?
(No recipe please--- I have no intention of making my own papadoms! )
I'm just curious why you would bring them up?
Love them with little dishes of lime pickle, brinjal pickle, mint infused thick yogurt . A great accompaniment to all things curry of course. If I am feeling noble and 'good' then I microwave them but they really are divine just crisped in hot oil for a few seconds each side.
Never having ever heard of them, I did a little search and they sound interesting. I did come across this site that seems pretty instructive on how to crisp them up with little or no problem. However, if one doesn't have a gas stove the challenge would continue.
If you keep an eye on them you can crisp them under the broiler.I checked that link out---- but I have an electric range. Darn! Microwaved for me or fried, I guess.
Same here.l don't eat them at home, but do have them at Indian restaurants sometimes. Normally I just dip them in whatever chutney or sauce is offered.
If you keep an eye on them you can crisp them under the broiler.