buckytom
Chef Extraordinaire
I've worked in restaurants where all the pasta is pre-cooked and then put in hot water briefly before tossing through the sauce. Obviously, Italians are really not fans of this method, but it definitely makes for a quick and easy meal.
Also, there are some really awesome pasta sauces that you can whip up in 10-15 minutes, that will help you combat the loss of appetite. I can share some if you would like.
Hope you are feeling better.
yes, please share your pasta recipes.
i'm not a big fan of barilla pasta. it tastes like it's trying too hard to stay al dente. kinda chewy or a bit grainy when cooked to package directions, or if ypu let it go longer, it suddenly becomes overcooked at some point. there's no middle ground, or perfectly cooked.