INGREDIENTS:
4 Peaches, ripe but not soft
4-6 tbsp. Butter
6 tbsp. Brown sugar
Rum
Take peaches, and slice in about 4 or 5 slices each.
Melt butter over medium heat. Add brown sugar and stir. Add peaches. Cook until fairly warm and starting to soften, about 1 minute. Flip and allow to cook an additional 30 seconds. Take pan off the heat. Add rum to taste, and swirl in pan a bit. Light a "chicken" match and pass over pan. Allow flame to die down and sauce to thicken slightly, remove from heat and serve over ice cream.
A couple notes, I don't measure the sugar. I just toss in a handful, and remember to take the pan off the heat when you pour the rum in! My husband will tell you to make sure you don't have it too close to the cabinets either. LOL.