Peaches and Fish

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.


Senior Cook
Mar 27, 2004
Tonight I had picked up a couple pounds of fresh Alaskan troll caught King Salmon and had no idea what I wanted to do with it [besides eat it].

I decided that I was going to make a peach Salsa for it. Great hit.


3 fresh wonderful peaches- easier if just a bit firm- diced, about pea size dice

!/2 Cup onion- diced smaller

about a cup of diced fresh tomatoes- I bet a green one diced in would be good too

cup of chopped cilantro

1 fairly hot jalepino diced

Juice of 2 lemons-- just add what ever acid tastes good to you need a little to retain color--

salt and pepper-- the salt makes the peaches even sweeter

Make a lot extra- it is great on french bread!

The fish:

Salmon on the webber-Salt and pepper [I cook most of my fish to an internal temp of 115 degrees, that is a bit on the rare side but if you can get really fresh catch, its fine without cooking]

I've never actually used a Salsa with salmon before usually use Hallibut or cod, I think this was wonderful.

Latest posts

Top Bottom