sparrowgrass
Head Chef
I have been eating lovely orchard peaches since the middle of July--my favorite fruit. They are about gone now, but I stopped at the orchard last weekend and bought half a bushel, and. . . . they are awful. Mealy, dry, not much flavor. (Like the ones you buy in the grocery store.)
They only cost $10--should I pitch them out to the chickens, or should I try to salvage them some way? Does anyone think that they would make a decent pie, or jam or something? Maybe with some extra flavoring, like vanilla or ginger?
Or should I just toss them out to the chickens? I know they would enjoy them.
They only cost $10--should I pitch them out to the chickens, or should I try to salvage them some way? Does anyone think that they would make a decent pie, or jam or something? Maybe with some extra flavoring, like vanilla or ginger?
Or should I just toss them out to the chickens? I know they would enjoy them.