Hey all,
I am new to the group so please forgive me if this is redundant. I have been canning pepper rings for two years and I am looking to increase my output. Does anyone have an effective method for cutting pepper rings? I don't know if there is a slicer or chopper that will help lessen the time of slicing the rings.
Thanks,
CJ
I am new to the group so please forgive me if this is redundant. I have been canning pepper rings for two years and I am looking to increase my output. Does anyone have an effective method for cutting pepper rings? I don't know if there is a slicer or chopper that will help lessen the time of slicing the rings.
Thanks,
CJ