I plan to try these two.....
2 heads romaine lettuce
2 bunches of FRESH cilantro
5 FRESH Jalapeno or Serrano chilies, seeded
1/4 cup mayonaise
1/4 cup vegetable or olive oil (I use vegetable)
1/3 of an onion
3 cloves garlic
1 tablespoon lime juice
1 tablespoon kosher salt
1/8 teaspoon finely ground black pepper
Combine ingredients in a blender. Add small amounts of water if it sticks and gets too thick to blend
Aji Verde Sauce Recipe
Ingredients:
3/4 cup fresh cilantro
1/3 cup Cotija Cheese
1/3 cup extra-virgin olive oil
1/3 cup water
2 to 3 jalapenos, stemmed, seeded, and diced (keep the seeds if heat is desired)
1 clove garlic
1/2 teaspoon red wine vinegar
1/2 teaspoon kosher salt
Directions:
1) Puree the cilantro, cheese, olive oil, water, jalapenos, garlic, vinegar, and salt in a blender until smooth.