Cliff H.
Master Chef
I was chunking some hickory and sorting it by appearance, smell. weight and signs of mold. All the split logs I chopped up were somewhat equal in weight. I did not even consider ones that were feather lite compared to others.
Here is a pic of the pile.
Consider this:
If you were looking at this pile of wood and were trying to decide which chunks would best suit you for todays cook, which would it be based on site alone ?
What are all the variables in choosing wood from your stash ?
I have picked out four chunks that I feel cover one extreme to the other as far as picking out chunks goes.
If you could only pick one chunk which would it be ?
What are some thoughts as to what you answer is ?
Here is the pic. If you click "view in original size" you can zoom in for a close up.
Here is a pic of the pile.
Consider this:
If you were looking at this pile of wood and were trying to decide which chunks would best suit you for todays cook, which would it be based on site alone ?
What are all the variables in choosing wood from your stash ?
I have picked out four chunks that I feel cover one extreme to the other as far as picking out chunks goes.
If you could only pick one chunk which would it be ?
What are some thoughts as to what you answer is ?
Here is the pic. If you click "view in original size" you can zoom in for a close up.