This is the recipe I used,
1. 12 cups water
2. 1 cup Pickling Salt
3. 6 cup Pickling Vinegar
Bring Brine to a boil , use sterilized jars and rims , boil lids
4. make sure the lid and rim of jar is dry after filling ,, once full and tightened , flip upside down on towel let stand couple hours to ensure it is sealed ..
You can add pickling Spice and garlic too
Sounds Delish! Good Luck ! ?
I used it for carrots, beans and pickling cukes. I put fresh dill and hot peppers in some jars.
Then reading up on methods I learned it wasn’t very safe. After 4 days I put them in the fridge even though they sealed. Are they still ok to consume? If so, how long will they last? Open or unopened?
I have since bought a canning pot and now will water bath them
This is my second attempt to post as I couldn’t find my original.
1. 12 cups water
2. 1 cup Pickling Salt
3. 6 cup Pickling Vinegar
Bring Brine to a boil , use sterilized jars and rims , boil lids
4. make sure the lid and rim of jar is dry after filling ,, once full and tightened , flip upside down on towel let stand couple hours to ensure it is sealed ..
You can add pickling Spice and garlic too
Sounds Delish! Good Luck ! ?
I used it for carrots, beans and pickling cukes. I put fresh dill and hot peppers in some jars.
Then reading up on methods I learned it wasn’t very safe. After 4 days I put them in the fridge even though they sealed. Are they still ok to consume? If so, how long will they last? Open or unopened?
I have since bought a canning pot and now will water bath them
This is my second attempt to post as I couldn’t find my original.