larry_stewart
Master Chef
Im at my computer eating a " sesame chicken-like" dish as Im typing here ( vegetarian version). Ive had this dish dozens of times, and was always wondering how they made this sauce ( sweet, a little salty, definitely sesame seeds, bright red ...) But as im tasting it, i can almost sense a pineapple like flavor.
Its not a sweet and sour sauce. Ive had that before and that has the obvious pineapple there. In this sauce , there is no visible pineapple, just the taste.
Anyway, I guess what im asking is, has anyone used pineapple juice when making an asian sauce , or does anyone have a recipe similar to what im talking about ?
larry
Its not a sweet and sour sauce. Ive had that before and that has the obvious pineapple there. In this sauce , there is no visible pineapple, just the taste.
Anyway, I guess what im asking is, has anyone used pineapple juice when making an asian sauce , or does anyone have a recipe similar to what im talking about ?
larry