Here's an idea for you - this is my pizza dough and I divide it in 4 or 6 balls, flatten to discs and freeze. When you know the grandkids are coming, just grb however many pizza balls you need...
* Exported from MasterCook *
PIZZA DOUGH
Amount Measure Ingredient -- Preparation Method
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1 c. +3 T. water
2 tsps olive oil
2 3/4 c. (13.5 oz) bread flour
1/4 c. (1.1 oz.) whole wheat flour
1 tsp each: garlic & onion powders
1/4 c. (.7 oz.) dry milk powder
2 tsps sugar
1 1/2 tsps salt
2 tsps Active dry yeast
Fill bread machine in the order that your model recommends.
Set machine to 'dough'; take out at end of process & spread on a Pam-sprayed pizza pan which has been sprinkle w/corn meal.
For individual pizzas - divide dough into 1/4s.
Either freeze, refrigerate till needed, or top immediately w/toppings of your choice.
Oven: Bake at 450° for ~15 min., or till crust is golden.
BBQ: MOM - grill for 4 min.; remove from grill and turn grill side up.
Top w/toppings; place back on grill for ~6 min. more.
NOTES : Don't load the pizza up w/too much - less is better on a pizza - but, lots of cheese.
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I usually make my dough in my bread machine (seems that's all I ever use it for now), but you can make it by hand, mixer or processor.