Don Cash
Senior Cook
Did Big Bob Gibson's Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce tonight...only we used walnuts instead of pecans. Tried some grilled broccoli too for the first time. Great!
Pinwheels ready to go on.
On. Cooked them entirely indirect at 450+ for the whole cook.
At the turn.
Never grilled broccoli before but we thought we'd try it...On with a little olive oil and S&P.
Broccoli finishing ingredients...butter, lemon and parm.
Pork off.
Broccoli off and seasoned with the butter, lemon juice and parm.
Plated.
Great meal! Thanks for looking and enjoy your week!
Pinwheels ready to go on.
On. Cooked them entirely indirect at 450+ for the whole cook.
At the turn.
Never grilled broccoli before but we thought we'd try it...On with a little olive oil and S&P.
Broccoli finishing ingredients...butter, lemon and parm.
Pork off.
Broccoli off and seasoned with the butter, lemon juice and parm.
Plated.
Great meal! Thanks for looking and enjoy your week!