Porterhouse Pork Chops and Veggies

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
Time to break in the new kettle! 2 thick porterhouse chops, seasoned with EVOO, garlic, salt and pepper.

Lump and one piece of apple wood. Smoked the chops for 30 minutes, removed for a rest and a sear at the end.
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15 minutes into the cook I added 2 cored tomatoes seasoned the same as the chops.
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Added zucchini and squash seasoned the same.
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['i6;

Added mozzarella and parmesean cheese and Italian seasoning to the tomatoes and removed the chops to rest before the sear.
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Cranked the heat for a quick sear 4 minutes per side for the chops.
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Dinner is ready.
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Nick Prochilo said:
[quote="Larry Wolfe":3cjci3cn][quote="Nick Prochilo":3cjci3cn]Nice! What was the stogie of choice after dinner?

Redman Gold[/quote:3cjci3cn]
Was it good enough that I should buy one?[/quote:3cjci3cn]

Yeah!
 

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