LEFSElover
Executive Chef
a friend sent this to me and am sharing if you've not seen
Nice, but why would I wait 15 minutes to peel them, I wouldn't gain time this way, on the contrary.a friend sent this to me and am sharing if you've not seen
Nice, but why would I wait 15 minutes to peel them, I wouldn't gain time this way, on the contrary.
Although I try never to peel potatoes (most of the nutrition and I think most of
the taste reside in the skin) - the technique works - with Potato, garlic, tomato.
That said, I don't boil potatoes anymore. When I make them on the stovetop for potato salad or mashed potatoes, I steam them. They taste much more potato-y and, from what I've read, retain more nutrients this way.