GotGarlic
Chef Extraordinaire
Let us know how it turns out
I was hoping someone on this site had some experience with this. I am concerned that reducing the oven time by a third will ruin the roast. I am afraid of trying it for the first time on Christmas!
Thanks for posting the link to the method I mentioned above. I've linked it so many times here I get tired of doing it
Every holiday it seems...
It's interesting Andy that the recipe I posted, and the one you posted only varied by 2 minutes for my 9 lb, 4 rib roast with the outcome of Med. Rare. There's just nothing better than a perfectly done foolproof prime rib.
I was hoping someone on this site had some experience with this. I am concerned that reducing the oven time by a third will ruin the roast. I am afraid of trying it for the first time on Christmas!
Yeah, tax, it's done on purpose so you would not have to whip out a jig saw after it's cooked before serving.I once decided to try cooking a rib roast. It was a "standing rib roast" and when I opened the package, the bones were only tied on...
Yeah, tax, it's done on purpose so you would not have to whip out a jig saw after it's cooked before serving.