Baketech
Cook
99.999% of other knives are not meant to go in the dishwasher and it has nothing to do with quality.
Quality is a subjective term of course...we all have different needs and expectations. Personally, my definition includes the ability to withstand soap and water...but fully appreciate where others would differ...
But enough threadjacking...
Ditto on what others have said about their preference for a Chef's knife, I've tried the Santoku a few times, but only end up using it to make matchsticks...