http://www.primogrill.com/products.html[/url]
Current offer is $1200.00 Val is in love with the thing and won't sell. Took four big dudes from the farm to get it loaded and dropped off at the store. Think I'll do the same just to be sure.
Pigs
No matter what you say, you just can't polish a turd! How is the firebox improved??????????[/quote:g8u4t58l]
All I can say for now is "that's what I was told" This thread is going to the direction of foil, not to foil, sauce, and all the other bull shit related to time and temp with a pit. If ya like it, go with it. Let Val be the judge. A pit or cooker is NOT one thing, type or manufacturer fits all. Why are you hating on primo? I love the WSM and the 22.5 kettles, plus the old gas grill and a WSM smokey mountain. Gasser.
Do you get to try to go to every crazy thing at a BBQ shop? Do you just go on to threads that trash poor cooking with a product? Val get's to cook on all the new stuff that come's in and evaluate. She Been doing BBQ for over 15 years with all the kind of resources she have to. you? She is a registered food tecnition for years, plus food safty control.
What have you done? Hock, BBQ, Chicken, Pork , beef, Hock, turkey, product every where you can. I have a catering kitchen. If you can get around that your a scam. Not that your doing right, Good luck, FO!
Pigs
It's the cooker that knows now to cook win's the race.