Pulled Pork Wonton

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

bknox

Head Chef
Joined
Jul 5, 2005
Messages
2,121
Location
Cicero, IL, but my heart is in Virginia where my f
Had left over pulled pork and was a bit tired of sandwiches, believe it or not. So I tried something different. I chopped it up, tossed it in some sauce and wrapped it in a wonton and fried it. Can't say its any healthier but turned it into a nice snack. I also took the leftover Vinegar based sauce and thickened it with some arrow root as a dipping sauce. The wife liked it.

Left Over Pulled Pork, chopped
IMG_0524.jpg


Sauced
IMG_0525.jpg


Wrapped and fried. Thickened vinegar base bbq sauce in bowl to right.
IMG_0559.jpg


Not Bad
IMG_0561.jpg


I think if I were to do this again I would toss it in the vinegar based sauce and dip it in the tomato based sauce. May also wrap it with the slaw inside. Just a thought.

Enjoy!
Bryan
 
Back
Top Bottom