wittdog
Master Chef
What is your yield on pulled pork?
Pulled pork
- Thread starter wittdog
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Cliff H.
Master Chef
1/2
Bob In Fla.
Head Chef
Yep, that's what I plan on too. Sometimes I get more, but planning on 1/2 makes everybody happy.
BOB
DJ
Sous Chef
Looks like we all agree on 1/2.....
dj
dj
Cliff H.
Master Chef
What the yield on New York hogs ?
Nick Prochilo
Chef Extraordinaire
Still 1/2
