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Guest
Recently I read about Jessica Seinfeld's (Jerry Seinfeld's wife) book Deceptively Delicious as she was interviewed on Oprah about it. She had a problem with getting her three children to eat vegetables, so she started making vegetable purées and sneaking them into their food, including baked goods such as brownies and cookies and cakes etc. She even found a way to make chicken nuggets which were 'battered' in vegetable purée. What do you think of this method of cooking? Is this something you would try? Are you curious about how the food would taste? Would you do this?