Addie
Chef Extraordinaire
Are any of you aware of the fact that Pyres had changed the formula for their glassware baking dishes? Like so many companies today, they are looking for a cheaper way to make their product and to heck with the public. It seems to explode when it is in the oven, sitting on the counter cooling, or wherever it wishes to. There have been a few stories of baking dishes exploding in the owner's hands when removing it from the oven. I have the old formula Pyrex dishes but am looking to purchase some new Anchor Hocking pie plates. But they are hard to find. None of the local stores in my area carry that brand. Do any of you know of any other brand that is not owned by Pyrex since I cannot readily find Anchor Hocking?