that are cooked warm enough to serve?
My situation- I want to make some ribs for a party tomorrow night. I thought about cooking them at 7 am taking them off around noon- 1 pm, saucing them, foiling them, put in a cooler, and go to my party, and then serving them around 6-7pm, so my question is, will they still be warm? and will the quality (if there was any to begin with!!) still be there?
I could wait to later to cook, but then I would have to run back and forth from home to the party etc etc, while not that far still a PIA. Thanks!!
My situation- I want to make some ribs for a party tomorrow night. I thought about cooking them at 7 am taking them off around noon- 1 pm, saucing them, foiling them, put in a cooler, and go to my party, and then serving them around 6-7pm, so my question is, will they still be warm? and will the quality (if there was any to begin with!!) still be there?
I could wait to later to cook, but then I would have to run back and forth from home to the party etc etc, while not that far still a PIA. Thanks!!